« 01/07 Dinner: Nanakusa-gayu | Main | Mt. Fuji »

2005.01.09

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Justin Yoshida

Try stuffing a halved abura-age with your natto & cheese mix, then toasting a few minutes. Mayonnaise topping optional... Guaranteed to please any hardcore natto fan.

Amy

Thanks. Always looking for new ways to use nattou. (But let me give you a hint: do NOT mention mayonnaise here again!)

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